Monkey Bread

1/2 c butter
1/3 c granulated sugar
1/3 c brown sugar
1/4 c chopped nuts
1 T cinnamon
3 cans buttermilk biscuits

    1. Melt butter. Mix sugars, cinnamon and nuts together in a separate bowl.

  1. Open a can of biscuits, divide each one into quarters, roll them into balls.
  2. Dip each ball into sugar mixture and put into bundt pan.
  3. Drizzle butter over the layer.
  4. Repeat 2 through 4 for next 2 cans of biscuits.
  5. Pour remaining sugar over top, bake for 30-35 minutes.
  6. Let cool for several minutes before inverting onto serving plate, don’t wait too long or it’ll be hard to remove.